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May 20, 2009
Wednesday

Menu by
CHEF ALAN WONG x

•Prix Fixe: $75.00

Tax and gratuity not included
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For reservations, call
(808) 949-2526

Seating begins at 5:00 p.m.
 

The Farmers
Ma’o Organic Farms
Gary and Kukui Maunakea Forth
Products: Radishes, Kale
[website]

Troutlodge Marine Farms
Jim Parsons and
Jackie Zimmerman
Products: Big Island Butterfish
[website]

Marine Agrifuture
Wen Hao Sun
Products: Sea Asparagus
[website]

Hawaii Fish Company
Ron and Lita Weidenbach
Products: North Shore Tilapia
[webpage]

Kona Kampachi
Products: Kona Kampachi

Daleico Ranch
Robby Hind
Products: Hawaiian Red Veal
[webpage] 

Hamakua Springs Country Farms
Richard and June Ha
Products: Manoa Lettuce, Tomatoes
[website]  
 
Hamakua Heritage Farms
Bob and Janice Stanga
Products: Maitake, Eryngi (Ali’i),
Honshimeiji Mushrooms 
[website] 

Twin Bridge Farms
Milton Agader
Products: Waialua Asparagus,
Waialua Potatoes
[webpage]

Nozawa Farms
Rob and Stephanie Nozawa
Products: Corn
[webpage]

Nalo Farms
Dean Okimoto
Products: Greens
[website]

Peterson Upland Farms
James and Allan Peterson
Products: Eggs
[website] 
 

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“Loca-vore”
Featuring Monique Van der Stroom
and Sabrina St. Martin of Naked Cow Dairy
 

owners Sabrina St. Martin (left) and Monique Van der Stroom (right)

TO START
Naked Cow Dairy Butter
with Ma’o Organic Farms Radishes, Hanapepe Salt
 
 
FROM OUR WATERS
Raw Ahi, Farm Raised Big Island Butterfish,
and Opihi with Inamona and Sea Asparagus,
Vinegared Ogo and Maui Onions, Crispy Ogo
 
 
North Shore Tilapia, Kona Kampachi, Opakapaka
Steamed over Deep Sea Water in
Fresh Coconut Cream, Chili Calamansi,
Manoa Lettuce
 
 
Daleico Ranch Hawaiian Red Veal
Hamakua Heritage Farms Mushrooms,
Maui Onion, Twin Bridge Farms Asparagus,
Ma’o Organic Farms Kale,
Nozawa Farms Corn, Waialua Potatoes,
Ground Veal Maui Onion Gravy

Naked Cow Dairy Cheeses
Nalo Farms Greens, Hamakua Springs Tomatoes
Macadamia Nut Oil, Homemade Red Wine Vinegar

Prelude to Dessert
Side by Side Milk Tasting
Hawaii’s Best Milk versus Mainland Milk

 
DESSERT BY PASTRY CHEF MICHELLE KARR
Tropical Fruit “Pavlova”
Peterson Upland Farms