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February 2, 2010
Tuesday

Menu by
Chef Alan Wong

•Prix Fixe: $80.00
•With Wines: $110.00

Tax and gratuity
not included
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For reservations, call
(808) 949-2526

Seating begins
at 5:00 p.m.

The a la carte menu
will not be available
on this evening.
 

Kuahiwi Ranch
Michelle Galimba
[website]

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“You Like Beef?”
Featuring Al, Sami and Michelle Galimba
of Kuahiwi Ranch
 

To Start
A Side by Side Tasting
 

A Tasting of Five Small Appetizers
Joe Wilson’s Kona Lobster
with Old Fashioned Creamed Nozawa Farms Corn

Fresh Soy Milk Panna Cotta,
Ma’o Farms Swiss Chard Ohitashi

Ron and Lita Weidenbach’s North Shore Farm Raised Tilapia, Smoked,
Edamame Horseradish Sour Cream

Kuahiwi Ranch Beef Carpaccio on Parmesan Cheese Crisp

Ahi Lumpia, Seared Ahi, Soy Mustard

Crémant d’Alsace, Brut Rosé, Lucien Albrecht Alsace, France
 

Hilo Farm Raised Sturgeon
Ho Farms Baby Tomato and
Marine Agrifuture Sea Asparagus Salad

Palmina, “Larner Vineyard”, Malvasia Bianca, 2008 Santa Ynez, California
 

Kuahiwi Ranch Rib Eye “Two Ways”
Red Wine Ume Sauce, Soy Braised Beef, Yuba

“Mongrana”, Querciabella, 2007 Maremma Toscana, Italy


Wong Way “Banana Split”
with Kahuku Farms Bananas
Dessert by Pastry Chef Michelle Karr

Muscat de Beaumes-de-Venise, Domaine de Durban, 2007
Beaumes-de-Venise, France