THE NEXT GENERATION DINNER
By Hongsoeb Kim

Wednesday, February 22, 2012

To Start
White Kim-Chee Summer Roll
Alaskan King Crab, Pomelo


Butter Poached Kona Cold Lobster
Seafood Mandoo, Negi Soju Sofrito


Coconut Crusted Onaga Jun
Korean Chili, Peterson Upland Farm Egg Tartar Sauce


Maui Cattle Company Beef Tenderloin
Forbidden Rice, Hamakua Heritage Eryngi Mushroom, Sesame Jus


Dessert
By Jasmine Quiblan
“Makkoli”
Makkoli Granite, Yogurt Sorbet, Fresh Fruits


Prix Fixe Menu: $75 per person
With Wines: $105 per person
plus tax & gratuity

Menu subject to change based on availability of products.