Valentine's Day Dinner at Alan Wong's Honolulu

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HAPPY VALENTINE’S DAY
Tuesday, February 14, 2012

Trio of Appetizers
Willapa Bay, Washington Oyster on the Half Shell
Champagne Mignonette

Ahi Tartare
Caviar

Bubu Arare Crusted Shrimp and Scallop Dumpling
Kabayaki Sauce

Choice of Shellfish
Coconut Stew
Seafood Dumplings, Mussels, Shrimp
or
Seared Diver Scallop
Dried Scallop Truffle Risotto
or
Butter Poached Kona Lobster
Garlic Chive Oil, Eryngi Mushroom
(supplemental charge of $10)

Choice of Fish
Seared Opakapaka
Asparagus, Shitake Chorizo Hash
or
Ginger Crusted Onaga
Organically Grown Mushrooms and Corn, Miso Sesame Vinaigrette

Choice of Meat
Maui Cattle Company Beef Tenderloin
Mountain Spinach, Port Wine Star Anise Sansho Pepper Sauce, Kabocha Flan
or
Chinese Roast Duck
Seared Foie Gras, Handmade Papardelle,
Duck Sausage, Duck Sauce, Mint, Korean Chili, Macadamia Nut
or
Double Chop of Colorado Lamb
Char Siu Glaze, Kabu Mostarda
(supplemental charge of $10)

Choice of Dessert
Michelle’s Waialua Chocolate Candy Bar
Crème Caramel Ice Cream, Brulee Bananas
or
Kula Strawberry Cheesecake
Grand Marnier Strawberries, Strawberry Yogurt Sorbet

Prix Fixe Menu: $90 per person
plus tax & gratuity

*The a la carte menu will not be served on this evening.

Menu subject to change based on availability of products.