Alan Wong's Honolulu

"My friends thought I was nuts opening a restaurant in Hawaii on the 3rd floor of an office building with no parking and no ocean view.” (AW)

Yet since 1995, the unique location of Alan Wong’s Honolulu continues to be the heart of where it all started and where it all happens. The flagship restaurant is a culinary studio experimenting with new flavors and new ideas. Dishes are tested and born; brainstorming sessions give rise to innovative methods and partnerships; the next generation is coached and developed to be the best they can be; it is the center point from which AWR is able to explore, learn and serve. As Chef Alan Wong ceaselessly raises the bar for creativity, innovation, quality, and service, your experience here will truly reflect Hawaii Regional Cuisine (HRC) at its finest – a menu inspired by the diverse ethnic cultures found in Hawaii and the freshly farmed ingredients from our islands. We invite you to join us, and Taste Hawaii!



2014 Achievement of Excellence
American Culinary Federation

2014 Best Oahu Restaurant, Gold Award
Honolulu Magazine Hale’ Aina Awards

2014 Best Service, Gold Award
Honolulu Magazine, Hale’ Aina Awards

2014 Wine Spectator Restaurant Award – Award of Excellence
Wine Spectator Magazine

2008 The GO List: 293 Hottest Restaurants in the World
Food & Wine Magazine

2006 America’s Best 50 Restaurants (ranked number 8 in the nation)
Gourmet Magazine


Wed, 10.22.2014
Alan Wong's Corporate
Founded in 2010, the Pumpkin Carving Festival is held during the week...
Thu, 10.30.2014
Alan Wong's Corporate
Ment'or is proud to launch the Young Chef Competition series, designed to help...
Mon, 11.17.2014 to Sun, 11.23.2014
Alan Wong’s Honolulu
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in...
Wed, 02.11.2015 to Tue, 02.24.2015
Alan Wong's Corporate
Join us on a Southeast Asia Adventure with Seawind Tours & Travel and Chef...