Apr, 21 2014
Alan Wong
We are winding up the trip to China, a few more days to go. It seems like a long long time ago that we were in Hong Kong on a boat to an island for a lunch.  I have had many things to eat,  and I have heard many others comments on the food...
Apr, 08 2014
Alan Wong
With Oliver Altherr in Hong Kong, on a boat to go out to Po Toi island for lunch.  I have heard so many things about the cooking of fish and seafood here being among the world's best, especially in regards to Chinese cooking.  This...
Apr, 04 2014
Every year, we come to Kauai to help the culinary department at Kauai Community College and Mark Oyama, raise funds for the program.  Mark and Wendy, his wife, used to work for me at the Mauna Lani in the Canoehouse Restaurant.  They even...