Jun, 30 2014
Staff
Last week Sunday, we had our second community service event with the senior citizens this year.  It was a summer barbeque theme that gave our talented cooks the chance to strut their stuff and learn something at the same time. The spread...
Jun, 17 2014
Staff
Reflection 25             Things don’t always go the way we plan them to be in life.  It is up to us to make the most of the situation and turn it around somehow to make it work for us.  A few weeks ago, I...
Jun, 09 2014
Staff
"A STARTING POINT"-----------Toshi made staff meal last week, his first ever.  The first thing I tasted for was seasoning, it was seasoned ok.  He is originally from Japan and so, he made a pork "menchi" croquette, his own tonkatsu sauce...