Sep, 27 2016
Staff
Chef Alan always says, “Good luck is when preparation meets opportunity.”  Concrete evidence of this can be found in James Aung’s journey from the rice fields of Burma to our kitchen in Honolulu. Growing up, James knew that he wanted to do...
Sep, 06 2016
Staff
“My advice to people interested in getting into the restaurant industry is to know what you’re getting into with the hours and dedication required.  Find a way to stay sane amongst the craziness because it’s easy to find yourself start to not...