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May, 12 2014
Haein Park
“When you are hungry, you get fed” Every Monday morning at Alan Wong’s Honolulu, Chef Alan and the Back of the House staff have something called, “Menu Development.” This is a time where Chef Alan and all of the kitchen staff get the uninterrupted...
May, 02 2014
Staff
You can learn a lot by going back to college.  Last night I was invited to participate in the Society of Human Resource Management (SHRM) Professional Interaction Night (PIN).  I was so impressed by the students and their dedication to...
Mar, 31 2014
Kathy Kawashige
On Thursday morning, we took an excursion to the United Fishing Agency (UFA) at Pier 38 to see the fish auction.  UFA is one of the places on our company’s hit list of things you must see and experience, so we took some of the new managers that...

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