Feb, 02 2017
Alan Wong
I've always felt that food is a universal language that has the ability to bridge cultures. With our team in Shanghai, we have bridged so many different cultures to create a truly unique and diverse team. Our Pastry Chef, James Kim, came to us with...
Jan, 31 2017
Staff
As a company, we value teaching others and giving back to our community.  Through the Hawaii Culinary Education Foundation (HCEF), we have been able to do both as part of their Chef Mentor Program.  Last Spring, we were introduced to Cat...
Jan, 26 2017
Staff
Other decorations celebrating Lunar New Year include the Traditional Chinese decoration for New Year - paper-cuts and Chinese Knots, which mean good luck. Different colors imply different meanings.  The colors we have in our Shanghai restaurant...

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