May, 23 2017
Staff
After 22 years of being in business, we have become more than a restaurant.  Our vision, our goals, and our values reach beyond the walls of our dining rooms, and we are proud to be part of things like our Adopt-A-Beehive program with the...
Apr, 28 2017
Miya Nishimura
On Wednesday I had the privilege of judging Windward School District's Career and Technical Education (CTE) performance based assessment culinary challenge. At the beginning of the year we were asked to put out the challenge ingredients which were...
Apr, 27 2017
Alan Wong
We went to the college to judge the Botany student’s cooking contest.  The students had to use one ingredient, a plant, called Tradescantia Zebrinae (Wandering Jew or Inch Plant) in their dish.  There were appetizers, soups, salads,...

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