Michelle decided on reinterpreting the Babha Au Rum dish that Chef Paul Bocuse has on his menu and is a French classic dessert.
~AW
Sonny is still working at his upcoming dinner this Wednesday. I am sure he will tweak this till service time but I have tasted the components and they are spot on. French in inspiration but infusing his own culture and food ingredients...
This happened by accident. Sometimes you start out trying to do something and then you take a detour. If you never tried, you would have denied yourself that opportunity to be in a moment to do something spontaneously. ...