Michelle made this dessert to feature Hanaoka Farms' lilikoi. It was outstanding. She filled a hollowed-out lilikoi, and her topping was very unique. I am not saying what it is except that I don’t ...
Graham, one of our cooks, came with us on our field trip to Otsuji Farms, and was inspired. He is the one from North Carolina who loves farming and ranching and will soon be working at Otsuji Farms on his days off. We saw a tray...
Two of our cooks, Pierson and Samantha, both worked on this today. One of the perks of working in our kitchen is that they get to work with any food product they want. When they first start out making something, they are...