Nov, 04 2016
“What I’m most proud of is not having quit yet.  I know now that I can handle the stress and pressure of working in the kitchen.  I know I can make my own dishes, and I can create Filipino-inspired menus and serve it in this type of...
Sep, 27 2016
Chef Alan always says, “Good luck is when preparation meets opportunity.”  Concrete evidence of this can be found in James Aung’s journey from the rice fields of Burma to our kitchen in Honolulu. Growing up, James knew that he wanted to do...
Sep, 06 2016
“My advice to people interested in getting into the restaurant industry is to know what you’re getting into with the hours and dedication required.  Find a way to stay sane amongst the craziness because it’s easy to find yourself start to not...