May, 27 2016
Alan Wong
Recently in the kitchen, Camille has been working on a couple of different dishes and components that are rooted in her Filipino heritage.  When she presented me with these two dishes, it reminded me of something. Having just returned from the...
May, 26 2016
Alan Wong
In a few weeks, we will be embarking on our fourth Connoisseur's Cruise with Seawind Tours.  This time around we will be exploring the Baltic Sea.  This weekend we put on a small event for those joining us on the cruise, and we made a few...
May, 09 2016
Celebrating the successes of our employees is important to us.  We had a great week as we watched our culinary team rally behind our Assistant Sous Chef Camille Cadiz as she prepared to execute her first solo Next Generation Dinner. Camille...