Sep, 06 2016
“My advice to people interested in getting into the restaurant industry is to know what you’re getting into with the hours and dedication required.  Find a way to stay sane amongst the craziness because it’s easy to find yourself start to not...
Aug, 24 2016
“I would tell young cooks not to run away from difficult situations.  If you run away one time, it will be so easy for you to run in the future.  If you stand up without running, you can also fight for yourself, and in the future you will...
Jul, 28 2016
Alan Wong
Yesterday, I had the honor of participating in a panel discussion called “Chef Champions for Local Produce”  because a group from Albania was interested in learning more about how to grow the agricultural industry in their country, and we were...