This is where I will be doing my demo tomorrow morning at Blackberry Farms, in the Barn. It's been nine years since I have been here last and this Barn never existed. It houses a great restaurant and a spectacular wine cellar beneath the restaurant. They now have a brewery, a creamery where they make their own cheeses, a charcuterie program, and a great garden that we visited this morning. They raise truffle dogs that we visited as well, along with the sheep, llamas, and the pigs and chicken. It's quite a place to be. Tomorrow is the big day.
