Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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Oliver Plust, our new chef de cuisine at The Pineapple Room, is serving this salad for lunch today. Please welcome him to Hawaii and to the 'ohana. (His salad tastes good, by the way.)
~AW
Nori-Wrapped Scallop, Cauliflower, Ras el Hanout
This is one of the selections on tonight's pre-fixe dinner for Mother's Day. Michelle, our pastry chef, reminded me of a moment we had in NYC. We were in the kitchen of Lincoln...
Just got back from a great trip to NYC and now it's time to go on a diet. Good friends and great memories made, but too much good food. But then, that's what life is all about for me -- being in the moment and creating memories....