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Apr, 17 2012
Alan Wong
We just finished the third day of training whereby the cooks are cooking for the front of the house. They have one more day before we start our dry runs. Spirits are good; everyone is learning.  It's just a lot to absorb at one time...
Apr, 06 2012
Alan Wong
I found out that Deanna (one of our new employees) likes to take pictures so I asked her to bring her camera today. It was a good day. We learned more about everyone; had good dialogue; talked about Hawaii Regional Cuisine, its history, its...
Apr, 06 2012
Alan Wong
After two and a half days with all the new employees in a ballroom at the Grand Wailea, everyone worked towards finalizing their own mission statements and we wound up with a discussion on what our culture is and what we want it to be at...

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