Today we visited with my mentor (whom I worked under during my days at Lutece), Chef Andre Soltner, and we had lunch together at the International Culinary Center where he now teaches.We talked, reminisced, and had a good time.
It is always...
We're in NYC for the Lucky Rice Festival. In part it is to help promote Hawaiian Airlines' soon-to-be-happening non-stop flight between Hawaii and JFK in June sometime. A lot of folks from Hawaii living in NYC attended....
We ate pasta in Eataly, a whole block of Italian food and products in NYC. Awesome concept by Batali and Bastianich. These pastas were quite good -- very al dente. It made me rethink how long I cook pasta. I have...