Mar, 02 2012
We had a cooks' class this morning at the Alan Wong's Honolulu restaurant.  Everyone needed to bring a bottle of ketchup and one English hothouse cucumber.  The first half of the morning was spent plating ketchup as if it were a...
Mar, 01 2012
There were four contestants today at Kapiolani Community College (KCC)  performing two taro recipes, one entree and one dessert each.  I enjoyed myself.  It was not only about judging this contest.  It inspired me to write a...
Feb, 29 2012
Alan Wong
Last night we held a buyout at The Pineapple Room.  These big events do many things for our small restaurant company.  It forces us to do something out of the ordinary.  We always create a menu that includes some things on...