Mar, 28 2012
Staff
Well, we know Sonny is tasting his food tonite. Sonny is well into his NGD, his Bocuse-inspired dinner, and doing extremely well.  He is happy, everyone is happy.  It is not everyday that Filipino food gets reinterpreted to a higher...
Mar, 28 2012
Staff
David Fujimura is from California, a cook in his first year with us.  Today he learned that no two crackseeds, even though they have the same name, taste the same.  Lemon peel, wet li hing mui, dry li hing mui -- they...
Mar, 28 2012
Staff
Samantha and Kelly are working on a dish together.  It's like a steak and potato moco that is evolving.  What I am most proud of is the fact that they are in the process, they are working on something and that, in the process,...

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