Mahalo to our Shanghai Team! They did a fantastic job representing Alan Wong's Shanghai at FEAST 2016. This was a big event, and they all put their best foot forward to introduce our style of Modern Hawaii Cuisine to all of the attendees. Since the...
“What I’m most proud of is not having quit yet. I know now that I can handle the stress and pressure of working in the kitchen. I know I can make my own dishes, and I can create Filipino-inspired menus and serve it in this type of...
Chef Alan always says, “Good luck is when preparation meets opportunity.” Concrete evidence of this can be found in James Aung’s journey from the rice fields of Burma to our kitchen in Honolulu.
Growing up, James knew that he wanted to do...