Sep, 27 2016
Chef Alan always says, “Good luck is when preparation meets opportunity.”  Concrete evidence of this can be found in James Aung’s journey from the rice fields of Burma to our kitchen in Honolulu. Growing up, James knew that he wanted to do...
Sep, 06 2016
“My advice to people interested in getting into the restaurant industry is to know what you’re getting into with the hours and dedication required.  Find a way to stay sane amongst the craziness because it’s easy to find yourself start to not...
Aug, 24 2016
“I would tell young cooks not to run away from difficult situations.  If you run away one time, it will be so easy for you to run in the future.  If you stand up without running, you can also fight for yourself, and in the future you will...