The Pineapple Room

"One of my goals today is to help our staff achieve their goals and become more successful. The Pineapple Room was born when one of my chefs expressed a desire to have his own restaurant to run.” (AW)

One individual’s inspiration and goal sparked a good pairing with Chef Wong’s simmering ideas for breakfast and lunch. As King Street only serves dinner, there naturally evolved a need for a place that would serve a more casual menu throughout the day. Today, The Pineapple Room welcomes guests with a warm, plantation elegance all its own. The quiet bustle of friendly hosts and wait staff prepare a relaxing and comfortable environment that has become a definite local favorite. The culinary team piques the palates of visitors, and locals alike, with creative twists on island classics highlighting Hawaii’s natural flavors.

MEET OUR OHANA


Accolades

2014 Best Business Lunch, Silver Award
Honolulu Magazine Hale’Aina Awards

2014 Best Lunch, Gold Award
Honolulu Magazine Hale’Aina Awards

2008 Best Island Contemporary
Honolulu Advertiser Ilima Awards

UPCOMING EVENTS

Thu, 10.30.2014
Alan Wong's Corporate
Ment'or is proud to launch the Young Chef Competition series, designed to help...
Mon, 11.17.2014 to Sun, 11.23.2014
Alan Wong’s Honolulu
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in...
Wed, 02.11.2015 to Tue, 02.24.2015
Alan Wong's Corporate
Join us on a Southeast Asia Adventure with Seawind Tours & Travel and Chef...