Come and join Chef Alan Wong & his talented team of chefs for another amazing event at Amasia. They have created a menu where you'll experience "East meets West" in Hawaii with food and flavors from across the globe, presented with the best local products Hawaii has to offer.
Five Course Dinner - $75
Wine Pairings - $50
Limited Availability
Advance Reservations Requested
808-891-3954
Alan Wong's Amasia
Grand Wailea,
A Waldorf Astoria Resort
3850 Wailea Alanui Drive
Wailea, HI 96753
Complimentary Valet Parking
First Course by Chef Alan Wong
Hawaiian Kampachi poke
Sambal, Ja Chai, Pumpkin Seeds,
Pine Nuts, Black Bean
Koshihikari, "Echigo", Niigata, Japan
Second Course by Sushi Chef Robert Juan
Roast Pork Belly "Bo Ssam"
with Summer Flavors
Cherry Mostarda, Whole Pickled Cherries,
Pickled Green Papaya Salad
Morgon, "Cote du Py", Maison L'Envoye, 2012, Beaujolais, France
Third Course by Chef de Cuisine
Miya Nishimura, Alan Wong's Honolulu
Steamed Rice Paper Wrapped
Keahole Lobster
Shrimp, Tobanjan Butter
Paul Furst, "Pur Mineral", Muller Thurgau, 2012, Franken, Germany
Entree Course by Sous Chef
Dee Ann Tsurumaki
Hoisin Rack of Lamb
Lahaina Grown Kadota Fig and
Poha Berry Compote, Toasted Macadamia Nuts,
Anuhea Asparagus
Automom, "Law of Return", Grenache, 2010, Santa Barbara, California
Dessert Course by Pastry Chef
Vivian Wu, Alan Wong's Honolulu
Matcha Affogato
Green Tea "Latte", White Azuki Bean Ice Cream
"Sencha Soda"