Event Date: 
Wednesday, September 17, 2014
Event Location: 

Alan Wong’s Honolulu Presents
The Ladies of King Street Next Generation Dinner

Wednesday, September 17, 2014

Sous Chef Kelly Kawachi
Chef de Partie Donna Famisan 
Chef de Partie Nohea Nebeker
Pastry Chef de Partie Tracy Paulson
Mixologist Mayumi Tano

“APERITIF”

TRIO OF APPETIZERS
Keahole Lobster “Kokoda”

Coconut, Lime, Hawaiian Hearts of Palm, Nozawa Corn, Ho Farm Tomatoes

Shrimp and Chicken Lumpia “Mille-feuille”
Sweet Chili Vinaigrette

Kawachi’s Kampachi Poke “Cup”
Ma’o Farms Tahitian Lime Gelee

Ferrari, “Perle”, Blanc de Blancs, 2006 Trentino-Alto Adige, Italy

“FISH AND POI”
Pan Seared Salmon, “Lomi Tomato” Coulis, Fried Pa’i’ai

Domaine Tempier, Bandol Rose, 2013, Bandol, France

STAR ANISE CINNAMON BRAISED PORK BELLY
“Salt and Vinegar” Crispy House Made Chicharron

Becker Estate, “B”, Spätburgunder, 2009, Pflaz, Germany

WAGYU BEEF RIBEYE
Mentaiko Potato, Ponzu Konyaku, Scotch Egg

Relic, “Old Vines”, Petite Sirah, 2010, Napa Valley, California

“LAVA FLOWS”
Strawberry Coconut Semifreddo, Pineapple Sorbet

A provocative, contemporary rendition of this tiki style beverage to accompany the cocktail inspired dessert

 

 

Prix Fixe Dinner: 85.00 per person • With Wine Pairings: 135.00 per person

Reservations: (808) 949-2526