Event Date: 
Saturday, May 9, 2015

Indulge your senses with the delectable cuisines of Hawai‘i‘s finest chefs alongside the Culinary Arts Program’s instructors and students.

Exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance of dining amid the night skies.

Join us at L’ulu as we continue to feature the partnerships that seek to manage our natural resources and environment in a sustainable manner and reshape the local marketplace. Thirteen restaurants will partner with farmers, ranchers, and aquaculturists to feature a locally grown or produced food item in their menu offering.

Join the chefs as they continue to link agriculture with the restaurant industry and strive to provide diners with products that are fresh, local and as diverse as our islands themselves.

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