Mother's Day Brunch
Sunday, May 10, 2015
9:00 am to 3:00 pm
Omelets Made to Order
Featuring Local Farm Fresh Eggs from “Peterson Farm”
Hand Carved Makaweli Prime Rib, Horseradish, Au Jus
Carved Chinese Roast Duck, Bao Buns, Hoisin & Plum Sauce
Waffles and Pancakes Made to Order
Lilikoi, Chocolate, Strawberry and Cream Flavored Honey
"You Plate"
Bacon
Kalua Pig
Kalbi Short Ribs
Mushroom Chicken
Lomi Salmon
Molokai Sweet Potato, Coconut Ginger Cream
Hanalei Poi
White Rice
Country Fried Potatoes
Clam Chowder
"We" Plate
Makaweli Beef Loco Moco
Sweet Chili Glazed Monchong, Togarashi Miso Buerre Blanc
Kualoa Shrimp Salad, Ko Choo Jang Asian Pear, Noodles
Ora King Salmon Ochazuke
Shanghai Pork Chop, Mushroom Peanut Relish
Bounty from our Farmers'
Otsuji Farm’s Romaine Caesar Salad
Local Tomato Salad, Li Hing Vinaigrette
Crispy Honda Tofu, Sumida Watercress Salad, Ginger Soy Vinaigrette
Nalo Farm’s Greens
Ho Farm's Tomatoes
Cucumbers
House Made Kim Chee
Twin Farm’s Wailua Asparagus, Bacon Vinaigrette
Wasabi Potato Salad
Smoked Salmon, Bagels, Cream Cheese, Capers, Onion
Tako Poke
Nairagi Poke
Peel and Eat Shrimp, Cocktail Sauce
Desserts and Pastries
Island Fresh Fruit
Mini Scones, Guava Jelly, Lilikoi Curd
Banana Bread, Chocolate Loaf
Mini Malasadas
Waialua Chocolate Pudding
Chocolate Dobash Cake
Kula Strawberry Tiramisu
Hanaoka Farm Tahitian Lime Pie
Coconut Tapioca, Fresh Fruits, Lilikoi Sauce
Assorted Cookies
Adults: $50.00 per person
Children 5-12 years old: $25.00 per person
Reservations can be made by phone (808) 945-6573 or online.