May 11, 2008
Sunday


9:00 am to 3:00 pm


•Adults: $45.00
•Children 6–12: $22.50


Tax and gratuity
not included.
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Macy’s Ala Moana
Third Floor

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For reservations, call
(808) 945-6573
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Executive Chef
LANCE KOSAKA

Chef de Cuisine
DEREK WATANABE

Sous Chef
ROBERT URQUIDI
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Menu subject to
change based on
product availability.

 

 


Action Stations
Hand Carved Striploin, Horseradish Sour Cream, Au Jus
Spiral Cut Baked Ham
•Carved Chinese Roast Duck,
Bao Buns, Hoisin and Plum Sauces
Omelets Made to Order
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We Plate
•“Salmon Benedict”, Antibiotic Free Salmon on Crispy Tofu, Furikake Hollandaise
Mini Pork Hash “Loco Mocos”
•Yukari and Homemade Furikake Baked Monchong
•Poi Braised Short Ribs

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You Plate
•New England Style Clam Chowder
•Silver Dollar Pancakes
•Bacon, Portuguese Sausage
•Roasted Home-style Potatoes
•North Shore Cattle Company “Chunky” Chili,
Nozawa Farms Corn Pudding
“Biscuits and Gravy”,
Hamakua Mushroom Chicken and Mini Biscuits
“Mac and Cheese”
•Pan Steamed Mahimahi “Chinese Style”
•White Rice

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Bounty of Salads
Nalo Greens with Assorted Condiments and Dressings
•Wasabi Potato Salad
•Waialua “Twin Bridge Farm”Asparagus Salad
•WaileaAgriculture Heart of Palm Salad
•Platter of Richard Ha’s Hamakua Springs Tomatoes
•Honda Family Cold Tofu and Watercress Salad
•Maui Onion and Hawaii Island Goat Dairy Chevre Tart

•Ahi Poke
Peel and Eat Shrimp and Chilled Crab Claws, Wasabi Cocktail Sauce
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Pastry Selections
•Mini Scones with Homemade Preserves
•Fresh Fruit Platter
•Orange Juice
•Whole and Skim Milk

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Dessert
•“Shave Ice Station”, Assorted Toppings and Homemade Syrups
•Peanut Butter Cream Cheese Mousse Pie
•Chocolate Crunch Bars
•Macadamia Nut Pie
•Selection of Cheesecakes,
Lilikoi, Kabocha, Blueberry Yuzu
•Bread Pudding and Vanilla Anglaise
•Coconut Tapioca with Fresh Fruits
•Chocolate Dipped Strawberries

 

Menu subject to change based on product availability.