New Year’s Eve Menu
Inspirations from the Highlights of the Year
Amuse
Hudson Valley Foie Gras Mousse
Kabayaki Sauce
Taste of the Nation at Montage Resort Laguna Beach
Hawaiian Kampachi Poke
Spicy Lilikoi Ceviche Granite, Finger Lime Caviar
Shanghai Inspired “Dim Sum and Then Some”
Shrimp Nigiri, Pork and Shrimp Hash, Soy Mustard Sauce, Shiso
Look Fun King Crab, Caviar
Seafood Dumplings, Sambal Sauce, Parmesan Cheese
Second Course by Assistant Sous Chef James Aung
Seared Hudson Valley Foie Gras
Tamarind Sauce, Green Apple Mac Nut Relish
Third Course from the Connoisseur’s Cruise
Keahole Butter Poached Lobster
Dried Scallop Broth, Crispy Prosciutto
Fourth Course Girl’s NGD by Chef de Partie Donna Famisan
Star Anise Cinnamon Braised Pork Belly
“Salt and Vinegar” Crispy House Made Chicharron
Fifth Course by Sous Chef Kelly Kawachi
Wagyu Beef Ribeye
Mentaiko Potato, Ponzu Konyaku, Scotch Egg
Dessert by Pastry Chef Brian Sung
Strawberries and Cream
Strawberry Sorbet, Sable Breton, Cheesecake
$125 Prix Fixe Menu | $200 With Wine Pairing
Menu subject to change
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Vegetarian New Year’s Eve Menu
Amuse
Green Papaya and Sweet Potato
Sweet Potato “Ponzu”
First Course
Ho Farms Eggplant
Nori Sauce, Soy Mustard, Ogo
Second Course
Hamakua Springs Tomato Onion Soup
Kombu Dashi, Croutons
Third Course
Honda Tofu
Spicy Coconut Herb Broth, Curry Leaf Gremolata
Fourth Course
Hamakua Mushrooms
House Made Noodles, Mushroom Broth
Fifth Course
Koda Rice Risotto
Otsuji Farms Choi Sum
Sixth Course
Mushroom Steak, “Salt and Pepper Mushrooms”
Curry Jus, “Bagna Cauda” Potatoes, Root Vegetables
Dessert by Pastry Chef Brian Sung
Strawberries and Cream
Strawberry Sorbet, Sable Breton, Cheesecake
$125 Prix Fixe Menu | $200 With Wine Pairing
Menu subject to change