Next Generation Dinner

Next Generation Dinner
featuring
Sous Chef Kelly Kawachi

October 15, 2014

Scotch Egg
Quail Egg, Kabayaki Sauce

Lobster Ramen Hot Pot
Cake Noodle, Spicy Miso Broth

Lup Cheong Ginger Crusted Onaga
Choi Sum, Red Wine, Black Bean, Sherry Butter Sauce

Japanese Umami Niman New York Steak
Foie Gras Taro Mash, Tomato Dashi Sauce

Okara Donuts

$85 per person/ $125 with wine pairings