Event Date: 
Monday, November 17, 2014 to Sunday, November 23, 2014

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawaii is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawaii’s first four-year culinary program will go on to serve Hawaii’s restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

For more information, visit Restaurant Week Hawaii.
 

Family Style Dinner

Ahi Meatballs with Angry Sauce

Hoisin Glazed Grilled Chicken Salad
Hoisin Soy Mustard Vinaigrette

Maui Cattle Company Roasted Strip Steak and Achiote Shrimp
Roasted Mushrooms, Garlic Black Pepper Sauce,
Okinawan Sweet Potato, Local Corn

Dessert

$65 per person