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May 28, 2008
Wednesday
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featuring
Chef de Partie
Steven Baxter


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•Prix Fixe: $65.00
•With Wines: $90.00
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Tax and gratuity
not included
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For reservations, call
(808) 945-6573

 

 

 

 

 


The Pineapple Room
Macy’s Third Floor
Ala Moana Center

 

AMUSE
Spicy Rappahannock River Oyster
Sriracha, Green Onion and Tobiko
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FIRST COURSE
Salmon Wrapped Waialua Asparagus
Hash Brown Potaotes, Poached Egg, Tomato Coulis

Chablis, Roland Lavantureux, Burgundy, France, 2006
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SECOND COURSE
“Cioppino”
Shrimp, Clams, Crab, and Calamari
Spatzle
Spicy Tomato Broth

Arneis, “Honea Vineyard”, Palmina, Santa Barbara, California, 2006
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THIRD COURSE
Kurobuta Pork Tenderloin “Scallopini”
Herbed Gnocchi, Mushroom and Tomato Sauce
Apple Chutney

Zinfandel, Brown Estate Vineyards, Napa Valley, California, 2006
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DESSERT
“Sopaipilla”
Molokai Meli Organic Kiawe Honey and Marscapone Ice Cream
Warm Blueberry Compote

Justin Vineyards & Winery, “Obtuse”, San Luis Obispo County, California, 2006