x
May 5, 2008
Monday
x

Menu by:

Robert Urquidi
Sous Chef

and

Gary Matsumoto
General Manager

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•Prix Fixe: $65.00
•With Wines: $90.00
x

Tax and gratuity
not included
x

seating begins
at 5:00 p.m.
x

For reservations, call
(808) 945-6573

 

 

The Pineapple Room
Macy’s Third Floor
Ala Moana Center

AMUSE
Baked Lobster “Taquitos”
Avocado Salsa Verde, Goat Cheese Queso Fresco

x
FIRST COURSE
New Zealand Antibiotic Free Salmon
with Poblano Butter
Pork and Hominy Ragout, “Pozole” Sauce

Cavallotto, “Langhe Bianco”, Piedmonte, Italy, 2005

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SECOND COURSE
Pan Seared Diver Scallop
Chorizo Meatballs and Clams, Albondigas Broth

Zilliken, Riesling, Saar, Germany, 2004

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THIRD COURSE
“Surf and Turf”
Coffee and Spice Rubbed Beef Filet, Crab Filled Chile Releno,
Black Beans and Mole Poblano Sauce

Mollydooker, “The Boxer”, Shiraz, South Australia, 2006

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DESSERT
Waialua Chocolate Tres Leche “Cupcake”
Hawaiian Salt Caramel Ice Cream

Dows, “Late Bottled Vintage”, Port, Portugal, 2000