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November 12
Wednesday
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Menu by
CHEF ALAN WONG

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•Prix Fixe:
$75.00
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•with Wine Pairings:
$105.00

Tax and gratuity
not included
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For reservations, call
(808) 949-2526

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•United Fishing Agency
[read more]

•Hamakua Heritage Farms
[website]

•Hana Herbs and Flowers
[website]

•Hamakua Springs
Country Farms
[website]
 

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Featuring Brooks Takenaka of United Fishing Agency
Also Featuring Products from Hamakua Heritage Farms,
Hana Herbs and Flowers, and Hamakua Springs Country Farms

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Ahi Trio
Yellowfin Ahi “Nigiri”, Yuzu Red Onions,
Bigeye Tuna with Fresh Coconut Milk,
Tataki Aku with Calamansi Chili
Raventos I Blanc, “L’Hereu Reserva Brut”, Cava, Catalonia, Spain, 2005

 
Pan Roasted Shutome
Hamakua Mushrooms, Yuzu Caper Brown Butter Lobster Sauce
Cambiata, “Estate”, Albarino, Monterey, California, 2007

 
Pancetta Wrapped Opah
Roasted Ulu, Warabi, Hamakua Sweet Tomatoes,
Port Wine and Red Wine Reduction
Siro Pacenti, Rosso di Montalcino, Tuscany, Italy, 2006

 
DESSERT BY PASTRY CHEF MICHELLE KARR
“Pineapple Upside Down Cake”
Hawaiian Vanilla Pineapple, Ulu Pastry Cream,
Freshly Harvested Gay and Robinson Brown Sugar Ice Cream,
Poha Berry Compote
Chateau Les Justices, Sauternes, France, 2003

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