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Owner/Chef: Alan Wong
Chef de Cuisine: Wade Ueoka
Chef de Cuisine: Derek Watanabe
Pastry Chef: Michelle Karr
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APPETIZERS
- "New Wave" Opihi Shooter
- Local Limpet in Spicy Tomato Water, Fennel Basil Ume Shiso Essences
- Spicy Lobster Corn Soup
- Seafood Cakes
- Lobster, Shrimp, Scallop and Crab Cakes, Caper Mayonnaise, Tsukemono Relish
- Nori Wrapped Tempura Ahi
- Tomato Ginger Relish, Soy Mustard Sauce
- "Da Bag"
- Steamed Clams with Kalua Pig, Shiitake Mushrooms in a Foil Bag
- "Tuna & Crackers"
- Pickled Red Onion, Toasted Crostinis
- "Poki-Pines"
- Crispy Won Ton Ahi Poke Balls on Avocado with Wasabi Sauce
- Seared Hudson Valley Foie Gras
- Li Hing Mui Chutney
- “Mini Loco Moco”
- Mocha Crusted Unagi Meat Loaf, Sunny Side Quail Egg, Wasabi Kabayaki Sauce
- Chinatown Roast Duck Nacho
- Homemade Tapioca Chips, Avocado Salsa
- Kona Farm Raised Butterfish Sashimi Roll
- Green Onion Yuzu Miso Wasabi Sauce, Ho Farms Cucumber
- Chopped Ahi Sashimi and Avocado Salsa Stack
- Stacked on Crispy Won Ton, Spicy Aioli and Wasabi Soy Sauce
- Big Island Lobster, Abalone & Mushrooms
- Negi Oil, Katsuo Soy, Itogaki
- Twin Bridge Farms Waialua Asparagus
- Peterson Farms Egg, Bacon Soy Mustard Vinaigrette
SALADS
- "H.R.Caesar Salad", Crispy Cheese Basket
- Baby Maui Romaine Lettuce, Creamy Anchovy Dressing, Kalua Pig, Lomi Tomato Relish
- Hamakua Springs Tomato, Beet and Avocado Salad
- Baby Red and Yellow Tomatoes, Cucumbers, Roasted Beets, Avocado, Hilo Hearts of Palm, Li Hing Mui Ume Vinaigrette
- Richard Ha's Whole Tomato Salad
- Li Hing Mui Ume Vinaigrette
- Ma'o Farms Organic Sassy Salad Greens
- Alan Wong's House Dressing
- Dick & Heather's Big Island Goat Cheese
- Hamakua Springs Beef Steak Tomatoes, Shiso, Dried Cranberry Chutney, Ume Gastrique
- Chinese Roast Duck Salad
- Ma’o Farms Sassy Salad Mix, Hoisin Balsamic Vinaigrette
ENTREES
- Ginger Crusted Onaga, Long-Tail Red Snapper
- Miso Sesame Vinaigrette, Organically Grown Hamakua Mushroom and Corn
- Pan Steamed Opakapaka, Short-Tail Pink Snapper
- Shrimp Pork Hash, Truffle Nage, Gingered Vegetables, Tapioca Pearls
- Kona Lobster Two Ways
- Lobster "Lasagna" with Cioppino Sauce, Butter Poached Lobster with Shrimp Mochi Cake, Edamame Truffle Puree
- Grilled Mahimahi, Dorado
- Wasabi Sauce, Stir Fried Vegetables
- Sautéed Shrimp and Clams, Penne Pasta
- Chili Garlic Lemongrass Black Bean Sauce
- Steamed Shellfish Bowl
- Lobster, Dungeness Crab, Scallop, Shrimp, Clams and Calamari, Roasted Garlic Smashed Potatoes, Bouillabaisse Style Broth
- Local Beef Tasting - Kuahiwi Ranch & Maui Cattle Company Beef Tenderloin
- Red Wine Ume Sauce, Yuba, Green Onion Potato Puree
- Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style
- Gingered Shrimp, Ko Choo Jang Sauce
- Macadamia Nut-Coconut Crusted Lamb Chops
- Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wine Lamb Jus
DESSERT
- Mango, Mango, Mango
- Kaffir-Lemongrass Panna Cotta, Coconut Tapioca, Mango Sorbet, Mango Granite, Hayden Mango & Hawaiian Vanilla Kanten Salad
- Kula "Strawberries Romanoff"
- Big Island Dairy Goat Cheese Panna Cotta, Kula Strawberry-Hibiscus Soup, Goat Cheese Sorbet, Hawaiian Vanilla Sabayon
- "The Coconut"
- Haupia Sorbet in a Chocolate Shell, Tropical Fruits and Lilikoi Sauce
- Five Spoonfuls of Brulees
- Macadamia Nut, Chocolate, Yuzu, Coffee and Lilikoi
- New Wave "Banana Split"
- Mochi Wrapped Banana Ice Cream Topped with Waialua Chocolate-Macadamia Nut Crunch, Kula Strawberry-Hibiscus & Pineapple-Coconut House Made Ice Creams
- "Coconut Tapioca"
- Passion Fruit Sorbet and Fresh Fruits
- Chocolate Sampler
- Warm Molten Chocolate Cheesecake, Waialua Chocolate Mousse, Chocolate "Crunch" Bars, Chocolate Soup, Warm Chocolate Chip Cookies, Michelle's Candy Bar
- "Lemon Meringue Pie"
- Not Your Ordinary Lemon Meringue Pie…Blueberry-Yuzu Compote
AVAILABLE NIGHTLY
5-COURSE MENU TASTING
wine pairings also available (menu subject to change)
- Appetizer Duo
- "Soup and Sandwich"
  Chilled Vine Ripened Hamakua Springs Tomato Soup with Grilled Mozzarella Cheese, Kalua Pig Sandwich
- Ahi Lumpia
  Wasabi Soy Sauce
- Butter Poached Kona Lobster
- Shrimp Mochi Rice Cake, Edamame Truffle Puree
- Ginger Crusted Onaga
- Organic Hamakua Mushrooms and Corn, Miso Sesame Vinaigrette
- Twice Cooked Shortrib, Soy Braised and Grilled "Kalbi" Style
- Gingered Shrimp, Ko Choo Jang Sauce
- "The Coconut"
7-COURSE MENU TASTING
wine pairings also available (menu subject to change)
- "Tuna & Crackers"
- Pickled Red Onion, Toasted Crostinis, "Tuna Sandwich"
- Diebolt Vallois, "Brut Tradition", Champagne, France, N.V.
- "Soup and Sandwich"
- Chilled Vine Ripened Hamakua Springs Tomato Soup with Grilled Mozzarella Cheese, Foie Gras, Kalua Pig Sandwich
- Chateau D'Esclans, "Whispering Angel", Rose, Provence, France, 2008
- Kabayaki Unagi Foie Gras Pork Hash Terrine
- Leitz,"Rudesheimer Berg Schlossberg", Riesling Spatlese, Rheingau, Germany, 2007
- Steamed Moi, Pacific Threadfin
- Shrimp & Pork Hash, Truffle Nage
- Chablis, Roland Lavantureux, France, 2008
- Butter Poached Lobster
- Crab Tofu Agedashi
- Vouvray, Champalou, Loire River Valley, France, 2008
- Maui Cattle Company Beef Tenderloin
- Honey Ulu Flan, Sumida Farms Watercress, Roasted Hamakua Springs Tomato, Foie Gras Black Pepper Sauce
- Alta Maria, "Nielson Vineyard", Grenach, Santa Maria Valley, California, 2006
- Kula "Strawberries Romanoff"
- Big Island Dairy Goat Cheese Panna Cotta, Kula Strawberry-Hibiscus Soup, Goat Cheese Sorbet, Hawaiian Vanilla Sabayon
- Banfi, "Rosa Regale", Brachetto D'Acqui, Italy, 2009
HAWAII COFFEE
BIG ISLAND - KA'U

Rusty’s Hawaiian*
(Pahala, Ka’u)
Very clean and refreshing. Currently Chef Alan Wong’s Favorite.
visit website
The Rising Sun. Will & Grace Farms
(Pahala, Ka’u)
SCAA 2010 ‘Coffee of the Year’ winner, representing Hawaii and the U.S., among (9) predominant coffee-growing countries worldwide, including: Colombia, Guatamala and Kenya.
Kehau’s Coffee
(Pahala, Ka’u)
A typical Ka’u coffee – Smooth, well-balanced with low acidity. Deep, earthy flavors and very easy to drink.
Marlon Biason’s Aroma Farms Coffee*
(Pahala, Ka’u)
Ranked #9 by Specialty Coffee Association of America (SCAA) 2007, International Cupping Competition.
visit website

BIG ISLAND - KONA

Onaka Ranch Kona Cowboy Coffee*
(Honaunau, South Kona)
Strong, very aromatic, and full flavored with low acid.
Eddie Sakamoto
(Holualoa, North Kona)
2001 Vintage, Aged
Regular Roast
Organic Lafayette Coffee
(Honaunau, South Kona)
This organic coffee is grown with Effective Microorganisms (EM). The result is one of the best coffees we have on our menu. It is well balanced, low acid, and has a great flavor. For those who like it with cream and sugar, you won't need it. It is like a very elegant Burgundy from Romanee Conti.
Kealaola Farms "Green Gecko"
(Kealakekua, West Kona)
2005 Kona Coffee Council Cream of the Crop
Gold Medal Winner, People’s Choice and Chef’s Choice
Koa Coffee Plantation "Grande Domaine"
(Captain Cook, South Kona)
Ranked #12 by Specialty Coffee Association of America (SCAA) 2008, International Cupping Competition.
Decaffeinated Koa Coffee Plantation
(Captain Cook, South Kona)
100% chemical free Swiss Water decaffeination process.

OAHU

Waialua Estate
(Waialua, Oahu)
100% Kona Coffee grown on Oahu

KAUAI

Blair Estate Organic*
(Kalaheo, Kauai)
Great organic coffee. Full bodied. Low acid. Enjoy it now, while it lasts. It is in very limited quantities.
visit website
Kauai Estate Espresso
(Eleele, Kauai)
An Espresso Roasted Arabica from the Poipu Estate.
visit website
Decaffeinated Kauai Estate
(Koloa, Kauai)
A mild decaffeinated coffee with earthy tones.

MOLOKAI

Malulani Estate
(Kualapuu, Molokai)
Low acid, good body.
visit website

MAUI

Pohaku O Ka'anapali
(Kualapu'u, Maui)
Earthy, smooth, and well-balanced. Easy to drink. Like a merlot.
Maliko Estate
(Makawao, Maui)
Hand-picked, sun dried coffee from the Valley Isle. Full bodied with hazelnut and chocolate overtones.

TEAS

Mamaki Hawaiian Herbal Tea
(Hawaiian Organic Certified)
Whole White Wild Mulberry Leaves.
“An Old Hawaiian Cleansing Tea.”
Lychee Tea
Lychee flavors this delicious black tea blend.
Sen Cha Tea
Green tea grown in the shadow of Mt. Fuji.
Ceylon Silver Tips
Rich, Full-bodied black tea from Sri Lanka.
Jasmine Dragon Phoenix Pearls
Fragrant pikake flavors this delicate green tea.
Olakai Hawaii Tea
Dried Sea Asparagus Shoot Tips

*All menu items and prices are subject to change based on availability of products.

Photos by: Rae Huo, Yasuo Kondo, Alan Wong