As Chef Alan Wong ceaselessly raises the bar for creativity, quality and service, your experience here will truly reflect Hawaii Regional Cuisine at its finest — a menu inspired by the diverse ethnic cultures found in Hawaii and by the freshly farmed ingredients from our islands.

This flagship restaurant is kept smoothly running under the care of General Manager Kathy Kawashige. Evening-to-evening, our knowledgeable host and wait staff warmly greet and serve our guests. Chef de Cuisine Wade Ueoka helps set the pace as he passionately explores new combinations of flavors & textures, developing and overseeing the menu and kitchen. Pastry Chef Michelle Karr compliments the dinner course with a delightful finale of desserts that could easily be indulged on their own. And what to drink? Wine Director Mark Shishido knows just the perfect vintage or quenching beverage to pair.

Together with Chef Wong, their passion, creativity and ”aloha” attract local and international guests to our King Street home. We hope you, too, will join us soon to experience and “Taste Hawaii!”   pau

Photograph by Alan Wong