x
•     •     •     •     •     •     •     •     •

x
Mamaki Hawaiian
Herbal Tea
(Hawaiian Organic Certified)
Whole White Wild Mulberry Leaves.
“An Old Hawaiian Cleansing Tea.”

Lychee Tea
Lychee flavors this delicious
black tea blend.

Sen Cha Tea
Green tea grown in
the shadow of Mt. Fuji.

Ceylon Silver Tips
Rich, full-bodied black tea
from Sri Lanka.

Jasmine Dragon
Phoenix Pearls
Fragant pikake flavors
this delicate green tea.

Volcano Tea Garden
Mauka Black Tea
Grown at 3,600 feet elevation,
its leaves are hand picked
and processed on the summit
of Kilauea Volcano.

DINNER MENU | DESSERT MENU

All menu items and prices
are subject to change based
on availability of products.

Reservations recommended.
call: (808) 949-2526

VISA, MasterCard,
American Express, Diners Club
and JCB accepted.

All coffees are 100% single estate and are served in a French press.
x

•Kailiawa Coffee Farm
(Pahala, Ka’u)
We are Jamie & “Bull’s” very 1st customers.
Their farm sits at 1900 feet elevation in Cloud’s Rest right above
Lorie Obra’s Rusty’s Coffee farm. It is a typical Ka’u coffee. Full bodied,
low acid, great aroma. This is in wine speak another great full bodied
cabernet sauvignon. It’s very chewy, meaty & very robust.
Medium-Dark Roast
[see videos]

•Rusty’s Hawaiian*
(Pahala, Ka’u)
Chef Alan’s latest foraging led him to Pahala on the Big Island. Lorie Obra’s
coffee farm is located at 2,000 feet elevation atop Cloud’s Rest, where the
fog from Mauna Loa sits on the coffee. Lorie dries and roasts her own beans.
visit website

Ka’u Forest
(Pahala, Ka’u)
At the 2008 SCAA Cupping Contest this coffee placed 11th, the highest rated
Hawaii coffee. This is unlike any other Ka’u coffee Chef has tried so far and
probably a testament to a new vintage and a different terroir. This is like a
very big cabernet. Very forward, very loud and very strong.

The Rising Sun, Will & Grace Farms*
(Pahala, Ka’u)
Ranked #6 by Specialty Coffee Association of America (SCAA) 2007,
International Cupping Competition.
visit website

Marlon Biason’s Aroma Farms Coffee*
(Pahala, Ka’u)
Ranked #9 by Specialty Coffee Association of America (SCAA) 2007,
International Cupping Competition.
visit website
 

Onaka Ranch Kona Cowboy Coffee*
(Honaunau, South Kona)
Strong, very aromatic, and full flavored with low acid.

Eddie Sakamoto
(Holualoa, North Kona)
2003 Vintage, Aged
2002 Vintage, Aged
2001 Vintage, Aged
2000 Vintage, Aged
Regular Roast

Organic Lafayette Coffee*
(Honaunau, South Kona)
2004 Kona Coffee Festival Cupping Contest First Place. “EM Grown” in Hawaii.
visit website

Kealaola Farms “Green Gecko”
(Kealakekua, West Kona)
2005 Kona Coffee Council Cream of the Crop Gold Medal Winner,
People’s Choice and Chef’s Choice.

Koa Coffee Plantation “Grande Domaine”
(Captain Cook, South Kona)
Ranked #12 by Specialty Coffee Association of America (SCAA) 2008,
International Cupping Competition.

Koa Coffee Plantation Peaberry
(Captain Cook, South Kona)
The Champagne of Kona Coffee! This put Kona on the map.
A smooth full flavored coffee with low acid.

Decaffeinated Koa Coffee Plantation
(Captain Cook, South Kona)
100% chemical free Swiss Water decaffeination process.
 

Waialua Estate
(North Shore, Oahu)
Well balanced brew done to a Light Medium Roast.
 

Blair Estate Organic*
(Kalaheo, Kauai)
Great organic coffee. Full bodied. Low acid.
Enjoy it now, while it lasts. It is in very limited quantities.
visit website

Kauai Estate Espresso
(Eleele, Kauai)
An Espresso Roasted Arabica from the Poipu Estate.
visit website

Decaffeinated Kauai Estate
(Koloa, Kauai)
A mild decaffeinated coffee with earthy tones.
 

•Malulani Estate
(Kualapuu, Molokai)
Low acid, good body.
visit website
x

•     •     •     •     •     •     •     •     •

*AVAILABLE FOR RETAIL PURCHASE