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•Mamaki Hawaiian
Herbal Tea
(Hawaiian Organic Certified)
Whole White Wild Mulberry Leaves
“An Old Hawaiian Cleansing Tea”

•Jasmine Dragon
Phoenix Pearls
Fragant pikake flavors
this delicate green tea

Lychee Tea
Succulent lychee flavors
this delicious black tea blend

Sen Cha Tea
Green tea grown in
the shadow of Mt. Fuji

Ceylon Silver Tips
Rich, full-bodied black
from Sri Lanka

DINNER MENU | DESSERT MENU

All menu items and prices
are subject to change based
on availability of products.

Reservations recommended.
call: (808) 949-2526

VISA, MasterCard,
American Express, Diners Club
and JCB accepted.

We have coffee from various Hawaiian Islands.
They are all 100% single estate. All coffees are served in a French press.
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•Eddie Sakamoto “Private Reserve”
(Holualoa, North Kona)
These are coffees that have been aged, sun-dried twice, and done to a medium roast, which some believe help to bring out the subtle nuances of the coffee and provide it with more structure. The more age a coffee has on it, the more chocolate/mocha flavor will become predominant and apparent.
2003 Vintage, Aged
2002 Vintage, Aged
2001 Vintage, Aged
2000 Vintage, Aged
1999 Vintage, Aged
and
Alan Wong’s Private Label Kona Coffee
Is from Holualoa in north Kona and is done in a regular roast, providing a full flavored coffee with a toasty aroma and earthy tones.
Regular Roast

•Onaka Ranch Kona Cowboy Coffee
(Honaunau, South Kona)
On his last trip to Kona, Chef Wong visited the house of Charly and Gwen Onaka in Honaunau. Little did he know that Charly’s family was the first Japanese paniolo rancher in Hawai’i. The terroir of Honaunau produces great coffee; strong, very aromatic, and full flavored with low acid. This one is like a “in your face” Cabernet.

•Organic Lafayette Coffee
(Honaunau, South Kona)
2004 Kona Coffee Festival Cupping Contest First Place
“EM Grown” in Hawaii. Currently Chef Alan Wong’s Favorite

•The Rising Sun – Will & Grace Coffee
(Pahala, Ka’u)
Grown amidst Macadamia Nut orchards, Eucalyptus trees, and rich volcanic soil on the slopes of Mauna Loa in Pahala, Ka’u. Like a very well made, powerful Burgundy, full flavored, well balanced, with a long finish. The best thing is you feel like you are really drinking a great cup of coffee that gets better as it gets warm. Their 6th place finish by Specialty Coffee Association of America (SCAA) 2007 International Cupping Competition is well deserved.
visit website

•Marlon Biason’s Aroma Farms Coffee
(Pahala, Ka’u)
On a recent trip to Pahala, Ka’u on the Big Island, Chef met Marlon and visited his farm. He was most intrigued by his 9th place ranking by Specialty Coffee Association of America (SCAA) 2007, International Cupping Competition. It is like a rich, luscious full flavored Cabernet Sauvignon. It has a full body, big aroma, medium acid with hints of caramel and chocolate. It has a buttery finish, as you will taste as it stays on your palate for a long time.
visit website

•Rusty’s Hawaiian
(Pahala, Ka’u)
Chef’s latest foraging led him to Pahala, Ka’u on the Big Island. There he met and visited Lorie Obra’s coffee farm located at 2,000 feet elevation atop Cloud’s Rest, where the fog from Mauna Loa sits on the coffee. Lorie dries and roasts her own beans. Chef had lunch with her and tried her coffee, it was great! A very clean and refreshing cup of coffee.
visit website

•Aikane Plantation Coffee Company
(Pahala, Ka’u)
In 2006, the Department of Agriculture created the “Hawaii Seal of Quality.” It provides a point of origin, authenticity, and represents a high quality product.  Aikane Plantation coffee bears this seal of quality. This farm in Ka’u actually planted their first crop of coffee in 1894 by “Papa” Searle. Like the other Ka’u coffees, it is very full bodied and earthy with great balance and low acid.
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•Waialua Estate
(North Shore, Oahu)
Produced on the north shore of Oahu and done in a medium roast, this coffee has smoky aromas, rich flavor and a tart, biting finish.
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•Kauai Espresso
(Eleele, Kauai)
Espresso roasted coffee from the Poipu estate on Kauai located south of the Koloa area near the ocean. Smooth in taste with a richer and darker aroma compared to regular Kauai coffee.
visit website

•Blair Estate Organic Coffee
(Kalaheo, Kauai)
From Kalaheo, Kauai, this is a great organic coffee that is full bodied and strong like the Europeans like it. A coffee that is low in acidity but powerful and only available in very limited quantities.
visit website
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•Malulani Estate
(Kualapuu, Molokai)
"The aroma reminds me of a roast prime rib of beef or pot roast. I find that interesting because the terrior creates something that I associate with something delicious. Low acid, good body. Good nose. Made like a great syrah."
visit website
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AVAILABLE FOR RETAIL PURCHASE

•Alan Wong’s Private Label Kona Coffee
8 oz. bag