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Chef de Cuisine:
WADE UEOKA

Pastry Sous Chef:
MICHELLE KARR


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HOURS OF OPERATIONS:
first seating begins
at 5:00 p.m. nightly

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DINNER MENU | COFFEE MENU

 

   

 

"Apple Pie & Cheddar Cheese"
Caramelized Golden Delicious Apple Tart, Caramel Lumpia,
Vermont White Cheddar Sorbet

 “The Coconut”
Haupia Sorbet in a Chocolate Shell, Tropical Fruits and Lilikoi Sauce

 Chocolate “Crunch Bars”
Layers of Milk Chocolate Macadamia Nut Crunch, Bittersweet Chocolate Mousse

 Five Spoonfuls of Brulees
An Assortment of Flavors

New Wave “Banana Split”
Trio of Mochi Wrapped Banana Ice Cream topped with “Wong Way” Candy Bar, Kula Strawberry and Coconut House Made Ice Creams

 “Coconut Tapioca”
Passion Fruit Sorbet and Fresh Fruits

Waialua Chocolate Sampler

 

All menu items and prices are subject to change
based on availability of products.

Reservations recommended.
call: (808) 949-2526

VISA, MasterCard, American Express, Diners Club and JCB accepted.