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AVAILABLE NIGHTLY:

5-Course Menu Tasting
wine pairings also available
(menu subject to change)

APPETIZER DUO

GINGER CRUSTED ONAGA
Organically Grown Hamakua Mushrooms and Corn, Miso Sesame Vinaigrette

BUTTER POACHED
KONA COLD LOBSTER
Shrimp, Honda Tofu Cake, Jalapeño Tokyo Negi Sauce

TWICE COOKED SHORTRIB,
SOY BRAISED AND
GRILLED “KALBI” STYLE
Gingered Shrimp,
Ko Choo Jang Sauce

DESSERT DUET
Chocolate “Crunch Bars”
and Coconut Tapioca


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7-Course Menu Tasting
wine pairings also available
(menu subject to change)

RAPPAHANNOCK RIVER OYSTER
Ponzu Granite

“SOUP AND SANDWICH”
Chilled Vine Ripened Hamakua Springs Tomato Soup with Grilled Mozarella Cheese, Foie Gras, Kalua Pig Sandwich
Veuve Clicquot, “Yellow Label”, France, N.V

PAN SEARED HUDSON
VALLEY FOIE GRAS
Li Hing Mui Chutney
Barton & Guestier, Sauternes, Bordeaux, France, 2002

STEAMED EGG AND
HONDA TOFU FLAN
Shrimp and Edamame
Au Bon Climat, “Alan Wong’s”, Pinot Pinot, Santa Barbara, California, 2005

STEAMED ONAGA,
Long Tail Red Snapper
Pork Hash, Truffle Nage
Gunderloch, “Alan Wong’s”, Riesling Kabinett,
Germany, 2005

BIG ISLAND ABALONE
Hamakua Eryngi Mushroom,
Negi Oil
Babcock, “Alan Wong’s”, Chardonnay, Santa Rita Hills, California, 2005

OLIVE OIL POACHED MAUI
CATTLE COMPANY STRIPLOIN
Black Bean Garlic Foie Gras Puree, Warabi Potato Salad
Au Bon Climat, Pinot Noir,
Santa Barbara County,
California, 2005

DESSERT SAMPLER
Robert Mondavi,
“Moscato d’ Oro”,
Napa Valley, California, 2005

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Chef de Cuisine:
WADE UEOKA
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HOURS OF OPERATIONS:
first seating begins
at 5:00 p.m. nightly

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DESSERT MENU | COFFEE MENU

 

   

 

 “New Wave” Opihi Shooter
Local Limpet in Spicy Tomato Water, Fennel Basil Ume Shiso Essences

Seafood Cakes
Lobster, Shrimp, Scallop and Crab Cakes, Caper Mayonnaise,
Tsukemono Relish

 Nori Wrapped Tempura Ahi
Tomato Ginger Relish, Soy Mustard Sauce

 “Da Bag”
Steamed Clams with Kalua Pig, Shiitake Mushrooms in a Foil Bag

 “Poki-Pines”
Crispy Won Ton Ahi Poke Balls on Avocado with Wasabi Sauce

Seared Hudson Valley Foie Gras
Li Hing Mui Chutney

 Hoisin Plum BBQ Ribs

 Chinatown Roast Duck Nacho
Homemade Tapioca Chips, Avocado Salsa

 Hot “California” Rolls ... But with No Rice
Baked Lobster Mousse Wrapped in Nori with Crab Avocado Stuffing

 Chopped Ahi Sashimi and Avocado Salsa Stack
Stacked on Crispy Won Ton, Spicy Aioli and Wasabi Soy Sauce

Big Island Abalone
Negi Oil, Hamakua Eryngi Mushrooms

 “Manapua” Quesadilla
Chinese Barbequed Pork, Mozzarella Cheese

 

Hamakua Springs Greens and Vegetable Salad
Alan Wong’s House Dressing

 “H.R.Caesar Salad”, Crispy Cheese Basket
Baby Maui Romaine Lettuce, Creamy Anchovy Dressing, Kalua Pig,
Lomi Tomato Relish

 Hamakua Springs Tomato, Beet and Avocado Salad
Baby Red and Yellow Tomatoes, Cucumbers
Roasted Beets, Avocado, Hilo Hearts of Palm,
Li Hing Mui Ume Vinaigrette

Hamakua Springs Whole Tomato Salad
Li Hing Mui Ume Vinaigrette

Ma‘o Farms Sassy Salad Greens

 



 Ginger Crusted Onaga, Long-Tail Red Snapper
Miso Sesame Vinaigrette, Organically Grown Hamakua Mushroom and Corn

 Pan Steamed Opakapaka, Short-Tail Pink Snapper
Shrimp Pork Hash, Truffle Nage, Gingered Vegetables, Tapioca Pearls

 Kiawe Wood Grilled Mahimahi
Wasabi Sauce, Stir Fried Vegetables

 Sautéed Shrimp and Clams, Penne Pasta
Chili Garlic Lemongrass Black Bean Sauce

 Steamed Bowl of Shellfish
Lobster, Dungeness Crab, Scallop, Shrimp, Clams and Calamari,
Roasted Garlic Smashed Potatoes, Bouillabaisse Style Broth

"Pork Duo"
Grilled Kurobuta Pork Loin, House Made Crispy Roast Pork,
Star Anise Sweet Soy Reduction, Soy Mustard Sauce

Kona Coffee Crusted Maui Cattle Company Striploin
Roasted Vegetables, Big Island Goat Cheese Mashed Potatoes,
Roasted Garlic Jus

 Twice Cooked Short Rib, Soy Braised and Grilled “Kalbi” Style
Gingered Shrimp, Ko Choo Jang Sauce

Maui Cattle Company Beef Tenderloin
Big Island Goat Cheese Mashed Potatoes, Port Red Wine Sauce

 Macadamia Nut-Coconut Crusted Lamb Chops
Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wine Lamb Jus

 

All menu items and prices are subject to change
based on availability of products.

Reservations recommended.
call: (808) 949-2526

VISA, MasterCard, American Express, Diners Club and JCB accepted.