Chef/Owner

From: Akasaka, Japan & Wahiawa

Graduated in: Culinary Arts

What was your favorite food when you were a child?

Mom’s tamago kake gohan, miso soup, and gyoza

What is the most rewarding aspect of being a chef?

Making people happy, and being able to teach and develop others

If you could be any fictional character, who would you choose?

Curious George – I was born in the year of the Monkey, I’ve always been curious.

 

For full bio, click here.

Assistant Wine Director
Assistant Restaurant Manager
Kitchen Manager
Chef de Cuisine
Assistant Sous Chef
Assistant Pastry Sous Chef
Chef/Owner
Vice President, Development
Controller
Director of Operations
Wine Director
Marketing Manager
Research and Development Chef
Human Resources Manager