Sous Chef
Alan Wong’s Honolulu

Joined the AWR Ohana: April, 2016

From: Chiba, Japan

Graduated: Tokyo Cooking Culinary Academy, 2004

Previous Experience?

Sous Chef at Nomad in Jumeirah Creekside Hotel in Dubai; Supervising Cook at Motif in St. Regis Monarch Beach California, Supervising Cook at Grand XIV Hamanako Resort in Shizouka, Japan; Chef de Partie at Ze Kitchen Galerie in Paris, France.

What is your favorite dish to make for other people?  

Seafood pasta or any Japanese dish.

Why did you go into the restaurant industry?

Because when I was trying to decide about my future, my brother said that it would be very cool and it would make him proud to see me as a chef.


Failure is never trying anything.

Assistant Wine Director
Assistant Restaurant Manager
Kitchen Manager
Chef de Cuisine
Assistant Pastry Sous Chef
Assistant Sous Chef
Pastry Sous Chef
Sous Chef
Vice President, Development
Director of Operations
Wine Director
Marketing Manager
Research and Development Chef
Assistant Controller
Human Resources Manager
Assistant Human Resources Manager