Welcome to Alan Wong’s Restaurants! On April 15, 1995 we opened our doors and have since expanded to The Pineapple Room and Alan Wong’s Tokyo. A founding member of Hawaii Regional Cuisine Inc. (1991), Chef Alan Wong has remained committed to serve as an ambassador of this style of cooking — whether at our tables or as he and staff travel and prepare menus at events around the globe. The various ethnic roots of Hawaii continue to inspire new dishes featuring local flavors and locally grown products.
Through the years, at every new development, creativity, passion and good food remain at the heart of what we do. But as we’ve grown, we’ve come to learn that we are much more than just a restaurant. We’ve naturally evolved into a place of learning, appreciation and service to our community. We’re about embracing and investing in Hawaii — its land, its culture, its people, its future. There is truly an aloha spirit here in the islands and we hope to perpetuate that in all we do. >>
