Pineapple Room Menu

Welcome

Reservations

Owner/Chef: Alan Wong
•Download PDF menu Mother’s Day Brunch Menu
STARTERS
- Otsuji Farm Salad
- Baby Romaine, Red Spinach, Arugula and Caesar Style Dressing
- Stir-Fried Soybeans
- with Chiles, Garlic and Sesame Oil
- Ho Farms Tomato Salad with Hawaii Island Goat Dairy Cheese
- Hawaiian Vanilla Li HIng Mui Dressing
- Ahi Chili Nachos
- Avocado Salsa, Chili Aioli
- Kauai Shrimp Cocktail
- Spicy Wasabi Cocktail Sauce
- “Sticks”
- Jidori Chicken with Korean Miso Sauce
  Pork with Tamarind Barbeque Sauce
  Shrimp with Tobanjan Vinaigrette
ENTREES
- Local Style Oxtail, Corned Beef, Shortrib “Pot Au Feu”
- Shrimp and Clams
- Kim Chee Portuguese Bean Seafood Stew
- Jidori Free Range Double Breast Chicken
- Alaskan King Crab, Sesame, Shisho and Hollandaise Sauce
- New Zealand Antibiotic Free King Salmon
- Ochazuke Risotto
- Pan Steamed Onaga, Long-Tail Red Snapper
- Dried Scallop and Shiitake Sauce, Honda Family Tofu and Choi Sum
- Seared Ahi
- Ho Farms Tomato and Chickpea Salad, Spicy Tomato Coulis, Kai Choi Pesto
- Big Island Rib Steak
- Mushrooms and Onions, Anchovy Butter
LOCO MOCO PRIX FIXE
- Appetizer (Choice of one)
- •Kauai Shrimp Cocktail
- Spicy Wasabi Cocktail Sauce
- Pinot Grigio, Lagaria, Friuli Venezia Giulia, Italy, 2009
- •Otsuji Farm Salad
- Baby Romaine, Red Spinach, Arugula, Mizuna, Caesar Style Dressing
- Riesling, “Estate”, Dr. Weins-Prum, Mosel, Germany, 2009
- The "Loco Moco"
- Kiawe-Grilled Kuahiwi Ranch Hamburger Patty
  on Rice with Two Petersons' Farm Eggs Any Style, and Veal Jus
- Merlot, Vita Nova, “Alan Wongs”, Santa Barbara, California, 2007
- Dessert
- Kula Strawberry Tiramisu
- Chocolate Macadamia Nut Praline Crunch, Yuzu Curd, Kula Strawberries and Strawberry-Hibiscus Ice Cream
- Porto, Ramos Pinto, Vila Nova De Gaia, Portugal 2005
- Choice of Alan Wong's 100% Waialua Coffee or Regular Iced Tea
DESSERTS
- Ice Cream Sandwich
- Coffee Gelato, Senbei Cookie
- “Lilikoi Cannoli”
- Lilikoi Chiffon Cheesecake Cannoli, Lilikoi Sorbet, Macadamia Nut Tuile
- Waialua Chocolate Pudding
- Old-Fashioned Chocolate Pudding, Vanilla Whip Cream
- “Kula Strawberry Tiramisu”
- Not your traditional tiramisu….
  Strawberry-Watermelon Shiso Sorbet
- Halo Halo
- Hawaii Sweet Gold Pineapple “Beignets”
- Hawaiian Vanilla Caramel Sauce
FROZEN COFFEES
- Kona Kooler
- A Kona espresso with hazelnut syrup over ice topped with whipped cream
- Muddy Buddy
- A frozen concoction of caramel, chocolate, and amaretto
COFFEE
- Kailiawa Coffee Farm (Pahala, Ka’u)
- Full-bodied, low acid, great aroma Specialty Coffee Association of America (SCAA) 2011 ‘Coffee of the Year’ winner, representing Hawaii and the U.S. among 6 predominant coffee-growing countries worldwide, including Colombia, Guatemala and Honduras. Medium-Dark Roast.
- The Rising Sun, Will & Grace Farms (Pahala, Ka’u)
- Specialty Coffee Association of America (SCAA) 2010. ‘Coffee of the Year’ winner, representing Hawaii and the U.S. among 9 predominant coffee-growing countries worldwide, including Colombia, Guatemala and Kenya. Dark Roast.
- Rusty's Hawaiian (Pahala, Ka'u)
- Chef’s foraging led him to Pahala on the Big Island to Lorie Obra’s coffee farm located at the 2,000’ elevation atop Cloud’s Rest. Lorie dries and roasts her own beans. Very clean and refreshing. Dark Roast.
COFFEE SELECTIONS
- Espresso, Capuccino, Café Latte, Café Mocha
- with additional flavors (Irish cream, vanilla, caramel, hazelnut, macadamia nut)
- Pineapple Room 100% Waialua Coffee
WARM & SOOTHING TEAS
- Mamaki Hawaiian Herbal Tea
- (Hawaiian Organic Certified)
  Whole Wild White Mulberry Leaves
  “An Old Hawaiian Cleansing Tea”
- Sencha
- Traditional green tea from Japan
- Jasmine Yin Hao
- Pikake-scented selection from China; fragrant and fruity
- Earl Grey
- Rich Ceylon black with its pronounced citrus aroma
- Darjeeling
- A vibrant Indian black tea, considered amongst India's finest
- Mango Decaffeinated
- A delightful blend of teas infused with mango which gives this tea its exotic island scent
LIBATIONS
- "Apple Cider"
- Spiced apple cider with Calvados-aged apple brandy. Cool and refreshing. Perfect holiday cocktail capturing the aromas and flavors of the season.
- Bully's Drink
- The "Wong Way" Pineapple Martini. Infused Svedka Vodka with fresh Island Pineapples
- "Loco Vore Mai Tai"
- "Orgeat Syrup" made from Big Island macadamia nuts, locally-distilled Maui Rum, local pineapples, fresh limes and Maui sugar.
- "Awamori Sunrise"
- A twist on a local favorite "POG" -- lilikoi, oranges and guava. A refreshing blended concoction with Awamori - a distilled spirit from Okinawa.
- Passion-Fruit Mojito
- An "AW" creation of Lilikoi, Basil, Tarragon, Mint, fresh Limes and Watermelon; with or without Brazilian Cachaca
- "Pineapple Tea"
- Alan Wong's Tropical Iced Tea served with fresh pineapple juice, and a homemade macadamia nut, ginger, and vanilla bean syrup. A truly refreshing beverage with or without alcohol.
- "Blueberry Hibiscus Strawberry Sangria"
- Sparkling libation - Revilatize the palate with a refreshing blend of strawberry Hibiscus Nectar, fresh blueberries, mint, basil and fresh island watermelon macerated with Brachetto D’Acqui
BEER
- Koshihikari Echigo "Lager"
- Niigata, Japan (500ml)
- Other Beer Selections
- Budweiser, Bud Light, Coors Light, Corona, Heineken, Heineken Light, Kirin Ichiban, Stella Artois, New Castle Brown Ale
- New Zealand
- Steinlager "Pure"
- Kona Brewing Company
- "Long Board" Lager, "Big Wave" Golden Ale
BOTTLED WATER
- Hawaiian Springs
- Local, Big Island Artesian Water
- Waiwera Sparkling Water
- New Zealand
SODA
- Henry Weinhard's Root Beer, Vanilla Cream, Orange Cream
*All menu items and prices are subject to change based on availability of products.

Photograph by: Alan Wong