Pineapple Room Menu

Welcome

Reservations

Owner/Chef: Alan Wong
Download PDF menu
APPETIZERS & SALADS
- Soup Du Jour
- Pineapple Room House Salad
- Nalo Greens, Hamakua Springs Vine-Ripened Tomatoes, Soy Balsamic Vinaigrette
- Stir-Fried Soy Beans
- Chiles, Garlic and Sesame Oil
- Chilled Hamakua Springs Tomato Soup
- with Avocado and Chilled Blue Prawn
- “Da Poi Cup”
- Hanalei Poi, Kalua Pig and Lomi Tomato
- Crispy Asian Slaw
- Won Bok, Cilantro, Peanuts, Crispy Won Ton Pi, Soy Vinaigrette
- "Pineapple Room" Caesar Salad with Lomi Tomatoes
- Kula Baby Romaine Lettuce, Choice of Kalua Pig or Huli Spiced Grilled Chicken
- Crispy Calamari Somen Salad
- Mixed Nalo Greens, Spicy Sweet and Sour Vinaigrette
SANDWICHES
- "Pineapple Room Burger"
- Kiawe-Grilled Kuahiwi Ranch Natural Beef Burger, Onion Rings, Bacon, Cheddar Cheese and Avocado Salsa
- "Old Fashion" Burger
- Kiawe-Grilled Maui Cattle Company Beef Burger with Sauteed Onions, Mushrooms, Cheddar Cheese and Mustard Mayonnaise on an Onion Bun
- Kalua Pig "BLT" on Onion Bun
- with Half Caesar Salad
- "Mac Garlic" Chicken Sandwich
- "Garlic Chicken" Sandwich, Furikake Macaroni Salad
- Kim Chee Reuben Sandwich
- with "Asian Sauerkraut" on Toasted Rye Bread, Pastrami and Swiss Cheese
- Tempura Battered Fresh Island Mahimahi
- on Hoagie Roll with Caper Mayonnaise, Tsuyu Dipping Sauce
- "Tombo Ahi" Sandwich
- Furikake Crusted Seared Tombo Ahi Steak on Onion Bun, Kabayaki Onions, Swiss Cheese, Bubu Arare
ENTREES
- The "Loco Moco"
- Kuahiwi Natural Beef Hamburger Patty on Fried Rice with two Peterson Farm Eggs any style and Veal Jus
- Kiawe Grilled Kalbi Short Ribs
- Fried Rice, Kabayaki Sauce, Chili Oil, Home Made Kim Chee
- Sweet Chili-Glazed Monchong - Sickle Pomfret
- Stir-fried Vegetables, Togarashi Miso Butter Sauce
- New Zealand Antibiotic Free King Salmon
- Ochazuke Risotto
- Pan Steamed Onaga “Chinese Style”
- Honda Family Tofu, Lup Cheong, Shiitake Mushroom, Ginger Soy Sauce, Sizzling Peanut Oil
"EXPRESS LUNCH" SOUP, SALAD AND SANDWICH PLUS DESSERT
- Cup of Soup du Jour, Half Caesar Salad and Kalua Pig "BLT"
  and
  Chocolate Macadamia Nut Brownies with Vanilla Ice Cream
  and
  Coffee or Regular Ice Tea
DESSERT
- Pineapple Room Upside Down Cake Caramel Sundae
- Slice of House Made Haupia Cake
- House Made Chocolate Brownies
- Vanilla Ice Cream, Macadamia Nuts, Chocolate Ganache Sauce
- Haupia Tapioca “Halo Halo"
- Haupia Tapioca served with Bananas, Pineapple, Mango Kanten, Sweet Corn, Azuki Beans, Coconut Shave Ice
- Chocolate Crunch Bars
- Layers of Milk Chocolate Macadamia Nut Crunch, Bittersweet Chocolate Mousse
- Il Gelato Hawaii Authentic Italian Ice Cream
- Choice of one of the following selections:
  Gelato flavor – Apple Banana
  Sorbetto flavor – Pineapple and Lychee
- Warm Chocolate Bread Pudding
- Peanut Butter Vanilla Anglaise, Vanilla Ice Cream, Caramelized Bananas
- Kula Strawberry Japanese Style Cheesecake
- Strawberry Shiso Sorbet
FROZEN COFFEES
- Kona Kooler
- A Kona espresso with hazelnut syrup over ice topped with whipped cream
- Muddy Buddy
- A frozen concoction of caramel, chocolate, and amaretto
COFFEE
- The Rising Sun, Will & Grace Farms (Pahala, Ka’u)
- Specialty Coffee Association of America (SCAA) 2010. ‘Coffee of the Year’ winner, representing Hawaii and the U.S. among 9 predominant coffee-growing countries worldwide, including Colombia, Guatemala and Kenya. Dark Roast.
- Rusty's Hawaiian (Pahala, Ka'u)
- Chef’s foraging led him to Pahala on the Big Island to Lorie Obra’s coffee farm located at the 2,000’ elevation atop Cloud’s Rest. Lorie dries and roasts her own beans. Very clean and refreshing. Dark Roast.
- Aikane Plantation 100% Ka'u Coffee
- Hand-picked, sun-dried. Grown in the Ka’u district of the Big Island. Medium-Dark Roast.
COFFEE SELECTIONS
- Espresso, Capuccino, Café Latte, Café Mocha
- with additional flavors (Irish cream, vanilla, caramel, hazelnut, macadamia nut)
- Pineapple Room 100% Waialua Coffee
WARM & SOOTHING TEAS
- Mamaki Hawaiian Herbal Tea
- Whole Wild White Mulberry Leaves
  “An Old Hawaiian Cleansing Tea”
- Sencha
- Traditional green tea from Japan
- Jasmin Yin Hao
- Pikake-scented selection from China; fragrant and fruity
- Earl Grey
- Rich Ceylon black with its pronounced citrus aroma
- Darjeeling
- A vibrant Indian black tea, considered amongst India's finest
- Mango Decaffeinated
- A delightful blend of teas infused with mango which gives this tea its exotic island scent
LIBATIONS
- Bully's Drink
- The "Wong Way" Pineapple Martini. Infused Svedka Vodka with fresh Island Pineapples
- "Mai Tai"
- "Orgeat Syrup" made from Big Island macadamia nuts, locally-distilled Maui Rum, local pineapples, fresh limes and Maui sugar.
- "Awamori Sunrise"
- A twist on a local favorite "POG" -- lilikoi, oranges and guava. A refreshing blended concoction with Awamori - a distilled spirit from Okinawa.
- Passion-Fruit Mojito
- An "AW" creation of Lilikoi, Basil, Tarragon, Mint, fresh Limes and Watermelon; with or without Brazilian Cachaca
- "Lychee Colada"
- Lychee, Coconut Cream and Kai Lychee Vodka
- "Pineapple Tea"
- Alan Wong's Tropical Iced Tea served with fresh pineapple juice, and a homemade macadamia nut, ginger, and vanilla bean syrup. A truly refreshing beverage with or without alcohol.
- "Blueberry Hibiscus Strawberry Sangria"
- Sparkling libation - Revilatize the palate with a refreshing blend of strawberry Hibiscus Nectar, fresh blueberries, mint, basil and fresh island watermelon macerated with Brachetto D’Acqui
BEER
- Koshihikari Echigo "Lager"
- Niigata, Japan (500ml)
- Other Beer Selections
- Budweiser, Bud Light, Coors Light, Corona, Heineken, Heineken Light, Kirin Ichiban, Stella Artois, New Castle Brown Ale
- New Zealand
- Steinlager "Pure"
- Kona Brewing Company
- "Long Board" Lager, "Big Wave" Golden Ale
BOTTLED WATER
- Hawaiian Springs
- Local, Big Island Artesian Water
- Waiwera Sparkling Water
- New Zealand
SODA
- Henry Weinhard's Root Beer, Vanilla Cream, Orange Cream
*All menu items and prices are subject to change based on availability of products.

Photographs by: Rae Huo and Alan Wong