Soup Du Jour 

A Simple Salad of Nalo Greens
Locally Grown Nalo Greens, Hamakua Springs Vine-Ripened Tomatoes,
Furikake Cucumber, Soy Balsamic Vinaigrette

 Stir-Fried Soy Beans, Chiles, Garlic and Sesame Oil
With Chiles, Garlic and Sesame Oil

Chilled Hamakua Springs Tomato Soup
Avocado and Chilled Shrimp

“Da Poi Cup”
Hanalei Poi, Kalua Pig and Lomi Tomato

Crispy Asian Slaw
Won Bok, Cilantro, Crispy Won Ton Pi, Peanuts, Soy Vinaigrette

The Pineapple Room Salad
Hawaii Island Goat Dairy Fresh Chevre, Nalo Mixed Greens,
Cucumbers, Olives, Hamakua Springs Sweet Tomatoes,
Soy Balsamic Dressing

Ahi Poke
Local Style with Chili and Sesame Oil
Kahuku Sea Asparagus, Shisho and Wasabi Sauce

Chilled Seared Ahi Steak and Furikake Crusted
Honda Family Tofu Salad
Mixed Greens, Watercress, Bean Sprouts and Taegu, Spicy Soy Vinaigrette

Sweet Chili-Glazed Monchong
Stir-Fried Vegetables, Togarashi Miso Butter Sauce

 New Zealand Antibiotic Free King Salmon
Ochazuke Risotto and Green Tea

Pan Steamed Onaga
“Chinese Style” with Honda Family Tofu, Lup Cheong and Stir-Fried Vegetables

Misoyaki Walu
Stir-Fried Vegetables, Yuzu Butter Sauce

Mango Chutney and Macadamia Nut Crusted Apple Curry Glazed
Kurobuta “Berkshire” Pork Chop or Loin
Kabocha Pumpkin and Mascarpone Cheese Puree

“Steak Frites”
Kiawe Grilled 10 Ounce Maui Cattle Company Beef Strip Loin
with Garlic Butteryaki French Fries