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   Cup of Soup du Jour,
Half Caesar Salad and
Kalua Pig “BLT”
and
Chocolate Macadamia Nut Brownies with
Vanilla Ice Cream

coffee or plain ice tea
 

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Menu items and prices
subject to change based
on availability of products.

Reservations recommended.
call: (808) 945-6573

 

HOURS OF OPERATIONS:

Monday through Saturday:
11:00 am to 4:00 pm

Sunday:
11:00 am to 3:00 pm

 

DINNER MENU | DESSERT MENU

 

    

Wailea Agriculture Hearts of Palms Soup
With Pancetta Bacon

Pineapple Room House Salad
Nalo Greens, Hamakua Springs Vine-Ripened Tomatoes,
Soy Balsamic Vinaigrette

 Stir-fried Soybeans
Chiles, Garlic and Sesame Oil

Chilled Hamakua Springs Tomato Soup
Avocado Salsa and Chilled Shrimp

“Da Poi Cup”
Hanalei Poi, Kalua Pig and Lomi Tomato

Crispy Asian Slaw
Won Bok, Cilantro, Peanuts, Crispy Won Ton Pi, Soy Vinaigrette


 Pineapple Room Caesar Salad with Lomi Tomatoes
Choice of: Kalua Pig or Huli Spiced Grilled Chicken

Crispy Calamari Somen Salad
Mixed Nalo Greens, Spicy Sweet and Sour Vinaigrette

Seared Ahi Steak and Furikake Crusted Honda Family Tofu Salad
Mixed Greens, Watercress, Bean Sprouts and Taegu,
Spicy Soy Vinaigrette


 “Pineapple Room Burger”
Kiawe-Grilled North Shore Cattle Company Beef with Onion Rings,
Bacon, Cheddar Cheese and Avocado Salsa

“Old Fashion” Burger
Kiawe-Grilled Maui Cattle Company Beef Burger
with Sauteed Onions, Mushrooms, Cheddar Cheese and Mustard Mayonnaise
on an Onion Bun

 Kalua Pig “BLT” on Onion Bun with Half Caesar Salad

“Mac Garlic” Chicken Sandwich
Garlic Chicken Sandwich, Furikake Macaroni Salad

Kim Chee Reuben Sandwich
with “Asian Sauerkraut” on Toasted Rye Bread, Pastrami and Swiss Cheese

Tempura Battered Fresh Island Mahimahi
 on a Hoagie Roll with Caper Mayonnaise, Tsuyu Dipping Sauce

“Tuna Sandwich”
Furikake Crusted Seared Ahi Steak on Onion Bun, Kabayaki Onions,
Swiss Cheese, Bubu Arare


House Made Meatloaf
Sauteed Onions, Mushrooms, Creamy Garlic Mashed Potatoes, Veal Jus

 The “Loco Moco”
Kiawe Grilled Maui Cattle Company Hamburger Patty
on Fried Rice with Two Peterson Farm Eggs any style and Veal Jus

Kiawe Grilled Kalbi Short Ribs, Fried Rice, Kabayaki Sauce, Chili Oil
Home Made Kim Chee

Sweet Chili-Glazed Monchong – Sickle Pomfret
Stir-Fried Vegetables, Togarashi Miso Butter Sauce

New Zealand Antibiotic Free King Salmon
Ochazuke Risotto

Pan Steamed Onaga “Chinese Style”– Long Tailed Red Snapper
Honda Family Tofu, Lup Cheong, Shiitake Mushroom, Ginger
Soy Sauce, Sizzling Peanut Oil