Stir-Fried Soy Beans, Chiles, Garlic and Sesame Oil

House Salad
Nalo Greens, Hamakua Springs Vine-Ripened Tomatoes
and Soy Balsamic Vinaigrette

Crispy Asian Slaw
Soy Vinaigrette, Cilantro and Macadamia Nuts

Chilled Hamakua Springs Tomato Soup
with Avocado and Chilled Shrimp

 “Pineapple Room” Caesar Salad with Lomi Tomatoes
Choice of Kalua Pig or Huli Spiced Grilled Chicken

Pineapple Room Cobb Salad
Thai Curry Marinated Kiawe Grilled Chicken, Green Papaya,
Bleu Cheese, Bacon, Marinated Hamakua Springs Tomatoes,
Lemongrass Basil Vinaigrette

Crispy Calamari Somen Salad
Mixed Greens, Macadamia Nuts, Spicy Thai Vinaigrette

Seared Ahi and Furikake Crusted Honda Family Tofu Salad
Mixed Greens, Spicy Soy Vinaigrette

Shrimp and Crab “Caesar” Salad
Lump Crabmeat, Shrimp, Nalo Farms Baby Romaine Lettuce,
Bacon Tomato Vinaigrette

 “Pineapple Room Burger”
North Shore Cattle Company Kiawe-Grilled Beef Burger
with Onion Rings, Bacon, Cheddar Cheese
and Avocado Salsa

“Old Fashion” North Shore Cattle Company Burger
with Sauteed Onions, Mushrooms, Cheddar Cheese and
Mustard Mayonnaise on an Onion Bun

 Kalua Pig “BLT” on Onion Bun
with Half Caesar Salad

Kimchee Reuben Sandwich
with “Asian Sauerkraut” on Toasted Rye Bread,
Pastrami and Swiss Cheese

Tempura Battered Catch of the Day
on Hoagie Roll with Caper Mayonnaise, Tsuyu Dipping Sauce

Kiawe Grilled Ahi Burger on Onion Bun
with Grilled Onions, Kabayaki Mayo and Swiss cheese

Housemade North Shore Cattle Company Meatloaf
Sauteed Onions, Mushrooms,
Creamy Garlic Mashed Potatoes, Veal Jus

Kiawe Grilled Kalbi Short Ribs
Fried Rice, Kabayaki Sauce, Chili Oil

 The “Loco Moco”
Kiawe Grilled North Shore Cattle Company Hamburger PattY
on Fried Rice with two Peterson Farm Eggs any style
and Veal Jus

Sweet Chili-Glazed Monchong
Stir-fry Vegetables, Togarashi Miso Butter Sauce

Pan Steamed Mahi Mahi “Chinese Style”
Lup Cheong, Shiitake Mushroom, Soy Sauce