Winez & Grindz
Wednesday, October 20, 2010
4:00 to 8:30 p.m.

featuring our New Generation Chefs de Partie


PRIX FIXE MENU

Appetizer
Hamakua Springs Tomato Terrine
Balsamic Reduction, Basil Mascarpone Cream
by Lindsey Yoshida

Entrees
Butter-Poached Kona Cold Lobster
Crab Maki, Fried Rice Beggar's Purse, Black Bean Lobster Sauce
by Xing Huan Peng

Ka'u Coffee-Crusted Kuahiwi Ranch Beef Tenderloin
Hamakua Heritage Eryngi Mushrooms, "Red Eye Gravy"
by Trevor Webb

Dessert
Hawaii Island Goat Dairy Fresh Chevre and
Mascarpone Chocolate Ravioli
Strawberry and Hibiscus Sauce
by Juan Wong Barrios

*The a la carte menu will also
be available on this evening.