Feb, 05 2016
Alan Wong
Our team has been working on opening our restaurant in Shanghai for over two years now, and we’ve made almost ten trips there since we began this partnership with Tama Foods International. With every trip, we learn a little more. What we are most...
Feb, 04 2016
Alan Wong
One of my favorite sayings is, “It can always be better.  It can always be worse.  Appreciate what you have.” We just came back from our most recent trip to Shanghai, and it isn’t until you are away from home for a period of time that you...