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Jun, 13 2019
Staff
The Aroma of Wine…What Am I Smelling Anyway? Smelling is an important part of wine tasting; the thought is that much of perceive as taste is due to what we smell. It also holds true that a lot of what we taste is derived from what we smell....
Nov, 30 2018
Staff
Holiday Wine Recommendations from Sommelier Ariana Tsuchiya Domaine Dupeuble, Beaujolais, France Established in 1512 The domaine has changed it’s name 3 times since Advocates of “lute raisonnee" meaning no chemicals or synthetic...
Nov, 21 2018
Staff
Raventos I Blanc, "De Nit", Rosé, Penedés, Spain, 2015 ‘De Nit’ is a blend of 42% Macabeo, 37% Xarel.lo and 14% Parrellada with the addition of 7% Monastrell for complexity and its pale pink color. All grapes come from estate-owned, biodynamically...

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