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Apr, 28 2017
Miya Nishimura
On Wednesday I had the privilege of judging Windward School District's Career and Technical Education (CTE) performance based assessment culinary challenge. At the beginning of the year we were asked to put out the challenge ingredients which were...
Apr, 27 2017
Alan Wong
We went to the college to judge the Botany student’s cooking contest.  The students had to use one ingredient, a plant, called Tradescantia Zebrinae (Wandering Jew or Inch Plant) in their dish.  There were appetizers, soups, salads,...
Jan, 31 2017
Staff
As a company, we value teaching others and giving back to our community.  Through the Hawaii Culinary Education Foundation (HCEF), we have been able to do both as part of their Chef Mentor Program.  Last Spring, we were introduced to Cat...

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